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Idioma:

Restaurante El Tonel
Restaurante El Tonel
Couland de chocolate
Couland de chocolate
Bacalao con sanfaina
Bacalao con sanfaina
solomillo a la pimienta
solomillo a la pimienta
tiñosu con piparra y citricos
tiñosu con piparra y citricos

Our company

The El Tonel Cider House is characterized by combining the most traditional cuisine with new culinary trends in the same space. Meticulous service and a menu designed to satisfy the most demanding palates.

Meats, fish, and seafood from the Cantabrian Sea prepared in elaborate specialties and served with the best of the moment. Professionalism and service are the hallmarks of a team that works constantly to give their best every day.

Years of experience back up their expertise in the kitchen and the personal attention that can be felt in the dining room and at the bar.

 A KITCHEN FOR EVERYONE

Some of our specialties:

  • Stuffed sea urchin asparagus
  • Octopus terrine
  • Hake cachopo
  • Asturian fabada
  • Free-range chicken
  • Apple tart

Fish from the Cantabrian Sea:

Black sea bream, red porgy, sea bass, hake, monkfish, cod, pompano, grouper, John Dory, red mullet, squid, turbot, wreckfish, dentex.

Meats:

Ox T-bone steak, rib-eye steak, aged beef sirloin, veal cachopo …


About Us

In 1994, Agustín and Rosa inaugurated the El Tonel Cider House Restaurant with the idea of offering something different from the existing cider house concept in the area.

While Rosa always kept the traditional cuisine of the Asturias region alive, Agustín incorporated creative dishes into our menu.

In 2002, we moved to our current location, incorporating the children, students of the hospitality school in Gijón, with the aim of improving service and customer attention.